Bacari W Adams Menu (Update 2025)
Welcome to Bacari W Adams, where New American cuisine meets Italian charm, offering a delightful breakfast and brunch experience in the heart of Los Angeles. The menu features an array of captivating dishes that celebrate seasonality and flavor. Start your meal with house-baked bread accompanied by rich garlic olive oil or savor the house-cured olives blended with marcona almonds.
For a truly memorable dining experience, I recommend trying the Beef Cheek, tender and braised to perfection, or the Lentil Stew, which bursts with flavor. The handmade Tripoline Pasta dazzles with its creamy oaxacan sauce, while the Scallop Medallions offer a luxurious twist with white truffle oil.
Vegetarian options shine through creations like Delicata Squash and Green Falafel, catering delightfully to various dietary preferences. With a commitment to inclusivity and accessibility, Bacari W Adams promises a casual yet refined atmosphere perfect for gatherings of family and friends. Come and indulge!
Bread & Olives
House Baked Bread
house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50
House Cured Olives
house cured olives with marcona almonds
Extra Bread
Lentil Stew
limu omani oil, garlic crouton
Beef Cheek
red wine braised, goat cheese polenta, aleppo oil, pickled fennel, radish
Delicata Squash
roasted, cashew salsa di noci, herb salad, smoked freekeh
Mujadara
lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon
Scallop Medallions
carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil
Mediterranean Street Corn
fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon
Polenta Fries
garlic, herb, & parmesan, calabrian aioli
Papas Bravas
potato & parsnip, crme fraiche, pickled onion, chefs papas aioli
Green Falafel
chickpea, coconut harissa, mediterranean salad
Fried Chicken Sliders
cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli
Tripoline Pasta
handmade pasta, oaxacan cream, romesco, toasted almond, cilantro
Sea Bass
pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon
Shawarma Tacos
marys air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)
Stuffed Mushroom
five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
Chipotle Chicken Wings
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)
Bacari Fries
chefs bcn sauce, fried egg (add bacon +2)
Noa's Cauliflower
caramelized, chipotle sauce, mixed greens
Grilled Chicken Breast
Mary's air chilled, crispy parmesan risotto cake, lemon jalapeo caper sauce
Bacari Burger
all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, fried egg, telera roll
Mac & Cheese
five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +$3)
Brussels Sprouts
caramelized, pomegranate molasses, creme fraiche, red beet
Petit Filet
grilled zucchini, house-made bearnaise
Glazed Pork Belly
sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro
Hot (Recommend 2-3 dishes per person)
Pizza (Recommend 2-3 dishes per person)
Asian Pear & Brie Pizza
guava fromage blanc, wild arugula, grey salt, frantoia olive oil
Margherita Pizza
organic tomato sauce, mozzarella di gioia, fresh basil, olive oil (add salami varzi +6)
Smoked Mushroom Pizza
fromage blanc, 2yr white cheddar, mixed greens, parsley
Bacon & Double Cream Brie Pizza
organic tomato sauce, fresh jalapeo
Vegan Pizza
organic tomato sauce, roasted garlic, caramelized onion, heirloom cherry tomato, mixed greens
Feta Filo
clover honey, crunchy seed medley
Bread Pudding
clover honey custard, vanilla bean ice cream
Malabi
rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)
The Best Cake
medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)
Double Chocolate Cake
chocolate pudding, hazelnut brittle
Hillel's Donuts
brown butter salted caramel, honey lavender labni, cardamom sugar
Desserts
Kids
Kids Chicken Breast
Grilled chicken breast with choice of side
Kids Crispy Chicken Fingers
Crispy chicken fingers with choice of side
Kids Burger Sliders
served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)
Kids Pizza Margherita
organic tomato sauce, fresh mozzarella
Kids Mac & Cheese
five cheese sauce
Kids Fries
standard cut fries with side of ketchup
Kids Steamed Veggies
market veggies
Lettuce Cups
poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, urfa pepper, scallion
Little Gem Salad
chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan
Burrata Caprese
burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette
Rainbow Beets
oven roasted, chvre, tarragon, frantoia olive oil, black peppercorn, grey salt
Tuscan Kale Salad
crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, zaatar, sumac, kale tahini
Cold (Recommend 2-3 dishes per person)
Brunch Food (Recommend 2-3 dishes per person)
Potato Tacos
blue corn tortilla, dukkah-spiced potato, chermoula, confit tomato, farmer's cheese
Beef Bureka
seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg
Potato Bureka
whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki
Chilaquiles
house-made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime
Avocado Toast
house-baked superfood bread (gluten free), breakfast radish, olive oil, grey salt
Z - Tuscan Kale Salad
crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, zaatar, sumac, kale tahini
Egg Pizza
fromage blanc, caramelized onion, mixed greens, mozzarella
Tofu Scramble
roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette
Chickpea Hash
chorizo, bell pepper, caramelized onion, mornay sauce, fried egg
Shakshouka
house rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette
Crab Cake Benedict
panko crusted claw meat, freshly made grapefruit hollandaise, sous vide egg
Bacari Pancakes
whole wheat, flax seed, hemp seed, fig & honey butter, fresh fruit
Chefs French Toast
house baked brioche/challah, vanilla custard, market fruit